Prep 15 min Cook 60 min Ready 75 min
Serves 24
Ingredients
4 large egg white
1 cup white sugar
1⁄2 cup miniature semi-sweet chocolate chips
1⁄2 tsp vanilla extract
Directions
Preheat oven to 200 degrees F (95 degrees C). Line baking sheets with parchment paper.
In a large glass or metal bowl, whip egg whites until foamy using an electric mixer.
Sprinkle in sugar a little at a time while continuing to whip. Keep whipping until the mixture becomes stiff and glossy. Gently fold in chocolate chips and vanilla extract.
Drop mixture by heaping tablespoons about 1 inch apart onto prepared baking sheets.
Bake for about 1 hour or until the meringues are lightly golden and dry to the touch.
Turn the oven off and let the cookies sit in the oven for 1 hour. Transfer cookies to a wire rack to cool completely. Store at room temperature in an airtight container.
Per serving: 3 SmartPoints; 2 PointsPlus
Source: skinnyms.com
Serves 24
Ingredients
4 large egg white
1 cup white sugar
1⁄2 cup miniature semi-sweet chocolate chips
1⁄2 tsp vanilla extract
Directions
Preheat oven to 200 degrees F (95 degrees C). Line baking sheets with parchment paper.
In a large glass or metal bowl, whip egg whites until foamy using an electric mixer.
Sprinkle in sugar a little at a time while continuing to whip. Keep whipping until the mixture becomes stiff and glossy. Gently fold in chocolate chips and vanilla extract.
Drop mixture by heaping tablespoons about 1 inch apart onto prepared baking sheets.
Bake for about 1 hour or until the meringues are lightly golden and dry to the touch.
Turn the oven off and let the cookies sit in the oven for 1 hour. Transfer cookies to a wire rack to cool completely. Store at room temperature in an airtight container.
Per serving: 3 SmartPoints; 2 PointsPlus
Source: skinnyms.com
