Ingredients:
1/2 of (8 oz) pkg. Neufachel cream cheese, softened
4 oz soft Chevre (goat cheese)
1 tbsp skim milk
1 small clove garlic, minced
1/4 tsp ground black pepper
1/2 cup roasted red sweet peppers,
drained and finely chopped
1/4 cup snipped fresh basil
8 (8 inch) whole wheat or plain flour tortillas
2 cups, packed, fresh spinach leaves
Directions:
1. For Filling:
In a medium size bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic and black pepper; beat until smooth. Stir in red peppers and basil.
2. To Assemble:
Divide filling among tortillas, spreading to within 1/2 inch of the edges.
Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll ups for 2 to 24 hours. Tote in an insulated container with ice packs.
3. Using a sharp knife, cut roll ups crosswise into 48 pieces.
Yield: 24 servings ( 2 Roll Ups Per Serving)
Nutritional Info Per Serving: Calories 74, Fat 3 g, Cholesterol 6 mg, Sodium 165 mg,
Carbs 9 g, Fiber 1 g, Protein 3 g
4 oz soft Chevre (goat cheese)
1 tbsp skim milk
1 small clove garlic, minced
1/4 tsp ground black pepper
1/2 cup roasted red sweet peppers,
drained and finely chopped
1/4 cup snipped fresh basil
8 (8 inch) whole wheat or plain flour tortillas
2 cups, packed, fresh spinach leaves
Directions:
1. For Filling:
In a medium size bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic and black pepper; beat until smooth. Stir in red peppers and basil.
2. To Assemble:
Divide filling among tortillas, spreading to within 1/2 inch of the edges.
Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll ups for 2 to 24 hours. Tote in an insulated container with ice packs.
3. Using a sharp knife, cut roll ups crosswise into 48 pieces.
Yield: 24 servings ( 2 Roll Ups Per Serving)
Nutritional Info Per Serving: Calories 74, Fat 3 g, Cholesterol 6 mg, Sodium 165 mg,
Carbs 9 g, Fiber 1 g, Protein 3 g
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