INGREDIENTS
1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
2 cup white sugar (feel free to use sugar substitutes if you want or try less sugar)
3 tbsp unsweetened cocoa powder
1⁄2 cup reduced fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
INSTRUCTIONS
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
NOTES
1 Cookie
4 Smart Points
2 Points Plus
I have tried making these with only 1 cup of sugar, and they come out to be 3 Smart Points per cookie. Feel free to use 1 or 2 cups.
Author: Jenna www.recipe-diaries.com
1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
2 cup white sugar (feel free to use sugar substitutes if you want or try less sugar)
3 tbsp unsweetened cocoa powder
1⁄2 cup reduced fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
INSTRUCTIONS
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set
NOTES
1 Cookie
4 Smart Points
2 Points Plus
I have tried making these with only 1 cup of sugar, and they come out to be 3 Smart Points per cookie. Feel free to use 1 or 2 cups.
Author: Jenna www.recipe-diaries.com
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