Showing posts with label martPoints. Show all posts
Showing posts with label martPoints. Show all posts

Prosciutto-Wrapped Shrimp with Arugula Salad SmartPoints value : 6

INGREDIENTS

2 tablespoons plus 4 teaspoons extra-virgin olive oil, divided
2 tablespoons lemon juice
1 medium clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper, divided
8 cups lightly packed baby arugula (about 5 ounces)
16 raw jumbo shrimp (13-15 per pound; see Tip)
8 very thin slices prosciutto (about 2 ounces), cut in half lengthwise to make 16 strips


DIRECTIONS

Whisk 2 tablespoons oil, lemon juice, garlic, salt and 1/8 teaspoon pepper in a large bowl. Add arugula and toss to coat.

Peel and devein shrimp, leaving the tails on. Pat dry and sprinkle both sides with the remaining 1/8 teaspoon pepper. Wrap 1 piece of prosciutto around each shrimp.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half the shrimp and cook, turning once, until just cooked through, about 4 minutes. Reduce the heat to medium, and repeat with the remaining oil and shrimp, 3 to 4 minutes. Serve the shrimp with the arugula salad.


NUTRITION

Per serving:
248 calories
151 g fat
2 g sat
4 g carbohydrates
0 g total sugars
24 g protein
1 g fiber

SmartPoints value : 6

Biggest Loser Frosty Pumpkin Smoothie 3 Smartpoints

Ingredients:


1/2 cup pumpkin puree, fresh or canned
1/2 cup fat-free Greek-style yogurt and extra for garnish
1/2 cup fat-free milk
2 tablespoons agave nectar
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
5 ice cubes
A pinch of ground nutmeg

Directions:


Combine the pumpkin, yogurt, milk, nectar, vanilla extract, cinnamon, ginger, cloves, and ice in a blender and blend until smooth. Pour the smoothie into a chilled glass and garnish with a dollop of yogurt and a sprinkle of nutmeg if desired.

Makes 2 Servings

Nutritional Info: 132 calories, 6 g protein, 3 g fat, 8 g fiber

1PointsPlus, 3 Smartpoints

2-INGREDIENT WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE

Delicious desserts don't get much lighter or simpler than this easy 2-ingredient Weight Watchers Pineapple Angel Food Cake.

Author: Martha | Simple Nourished Living
Recipe type: Cake/Dessert
Serves: 12

INGREDIENTS
1 box (1-step) angel food cake mix (I use Betty Crocker)
1 large can (about 20 ounces) crushed pineapple, undrained

INSTRUCTIONS


Heat oven to 350 degrees.

In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get really foamy.) Pour the batter into either a tube pan, 9x13 pan, or cupcake pan with liners.

(DO NOT GREASE THE PAN.)
Bake at 350 degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. (About 30-40 minutes for a 9x13-inch pan.)

Remove from the oven and place on a wire rack to cool.

COOK'S NOTES


Nutritional Estimates per Serving (1/12th): 148 calories, 0 g fat, 35 g carbs, 0 g fiber, 3 g protein and *4 WWPP, 7 SmartPoints

Source: http://simple-nourished-living.com

Can I Calculate My SmartPoints Allowance on Weight Watchers?

Weight Watchers has helped countless people lose weight with a system that diverges slightly from the traditional strategy of counting calories. Since 1977, the program has used a points system -- which was revised again in 2015 as the SmartPoints plan -- to help you make healthier choices and live a better quality life.

Every food is assigned a specific number of SmartPoints based on a patented formula that takes into account its carbohydrates, protein, calorie, sugar and fat content. Every subscriber is then prescribed a daily SmartPoints goal and decides how to spend their points. Calculating your personal SmartPoints allowance can only be done by your Weight Watchers leader, with a specialized Weight Watchers points calculator, or via the online app.

How Does the SmartPoints Plan Work?

Weight Watchers likens the SmartPoints program to a personal financial budget. You get a certain number of these SmartPoints depending on your weight loss or weight maintenance, as well as your physical stats -- such as age, weight, height and gender. You then spend your SmartPoints on foods, which each carry their own SmartPoints value. In addition to your daily points value, you also get a certain number of "free" weekly SmartPoints to spend as you like. These act like a savings account -- if you splurge one day and exceed your SmartPoints -- you draw down on the weekly savings. Daily SmartPoints don't carry over day-to-day or week-to-week, though; you can't save them up.

Weight Watchers encourages you to use the SmartPoints however you like, but notes that you'll get the most satisfaction and volume if you stick to foods that are low in SmartPoints value.

How You Calculate a SmartPoints Number

Weight Watchers offers three ways to use their program: online tracking, one-on-one personal coaching or group meetings. The one you choose depends on your personal preference and price point. When you enroll for any of them, the program on the app, the calculator or your leader uses your weight, height, gender, age and goal to figure your SmartPoints.

Even if you could calculate your SmartPoints allocation without being a member of Weight Watchers, it'd be meaningless. You need the app or the specialized calculator to determine how to spend your points -- only these methods will tell you the number of SmartPoints in a particular food.

As you lose weight, your SmartPoints number adjusts so you can continue to drop pounds. The point number that helps you lose weight initially may be too great when your body shrinks in size. A smaller body uses less energy, so it requires fewer points to continue to lose weight. When you reach your goal weight and switch to maintenance, your Weight Watchers SmartPoint target shifts slightly upwards to keep you from losing too much weight. This higher point value helps even out your energy balance, so you consume and expend relatively equal amounts to maintain your weight. Sustaining a successful weight loss requires you continue to make good food choices most of the time, though.

Foods and SmartPoints

The SmartPoints value of a food depends on its calories, sugar, carbohydrates, protein and fat. The type of fat also influences the value; for example, saturated fats are weighed more heavily than healthy unsaturated fats. Lean proteins, such as a chicken breast or canned tuna packed in water, have lower SmartPoints values than fatty meats.

While you need access to the app or calculator to determine SmartPoint values for most foods, including restaurant and name-brand choices, Weight Watchers offers some examples on its website. A whole egg, for example, carries 2 SmartPoints; 2 tablespoons of low-fat shredded cheddar cheese provides 1 SmartPoint; 1/2 cup of beans or lentils contains 3 SmartPoints; and 3 ounces of lean pork offers 3 SmartPoints. Most nonstarchy vegetables and fruits have 0 SmartPoints, including lettuce, broccoli, cucumbers, beets, tomatoes, berries, apples and bananas, to name a few. Starchy vegetables such as sweet potatoes, corn and peas, as well as dried fruit, do carry SmartPoint values. They're inherently higher in calories and sugar per serving than watery options.

Weight Watchers Alternative to SmartPoints

If you don't feel like tracking your SmartPoints one day, or ever, Weight Watchers offers an alternative. The Simply Filling approach guides you to choose foods that are inherently low in points. An online list of these foods is available, and they are marked with a green circle on the mobile app. You determine portion sizes -- eating until you are satisfied, but not too full or still hungry.

Foods on this list include all watery, fibrous vegetables and fruits. Even potatoes, corn and peas can be eaten in moderation, but french fries, buttered vegetables, avocado and plantains are off limits. Modest servings of all plain whole grains, such as brown rice and oatmeal, are also permitted, but you're to avoid white pasta, rice and grain mixes with added salt and fats. Freely enjoy fat free dairy and lean proteins, such as chicken, fish, lean steak and reduced-sodium luncheon meats. The Simply Filling plan also gives you leeway to daily eat low-calorie bread, most spices, low-fat condiments and 2 teaspoons of healthy oil, such as olive oil or flaxseed oil.


72 ZERO POINT WEIGHT WATCHER FOODS

Here is a list of fruits, vegetables and a few other options that are zero points on the weight watchers program.

Fruits and Vegetables

Apples
Bananas
Blackberries
Blueberries
Asparagus
Bell Peppers
Broccoli
Brussels sprouts
Carrots
Celery
Lettuce
Onions


Acorn squash
Apricots
Artichoke hearts
Butternut squash
Cabbage
Cantaloupe
Cauliflower
Cherries
Clementines
Cranberries (fresh)
Cucumber
Eggplant
Grapefruit
Grapes
Honeydew
Hot peppers
Jalapeno peppers
Jicama
Kiwi
Lemons
Lettuce
Limes
Mangoes
Mixed greens
Mushrooms
Nectarines
Okra
Oranges
Passion fruit
Pears
Peaches
Pickles
Pineapple
Plums
Radishes
Raspberries
Squash
Strawberries
String Beans
Spinach
Tangerines
Tomatoes
Watermelon
Zucchini

Other Options

Broth
Diet pop
Fruit cocktail (in water)
Gelatin (sugar-free)
Horseradish
Hot sauce
Ice pops (fruit-flavored; reduced-calorie)
Ketchup
Mustard
Pico de gallo
Salsa
Seltzer
Side-salad (no dressing or croutons)
Soy sauce
Steak sauce
Vinegar


List of Zero Points Foods

Hunger can be your biggest enemy when you're embarking on a weight-loss diet. Filling your meals and snacks with low-calorie foods can help you win the battle. The zero point list from Weight Watchers contains a number of low-cal options that might aid in hunger control and help you stick to your weight-loss plan. Be sure to consult your doctor for guidance and suggestions before attempting a weight-loss diet.

Zero Point Foods

Instead of counting calories, Weight Watchers uses a point system to help control what you eat to lose weight. A mathematical equation focused on saturated fat, sugar, carb and calorie content is used to determine the point value for a food. Zero point foods are low in all these categories. All fresh fruit and most vegetables have zero points, with the exception of starchy vegetables such as corn or potatoes. In addition to helping fill you up without costing you any points, the list is used to help dieters on the Weight Watchers program make healthier food choices.


Nonstarchy Veggies

People who eat more vegetables tend to weigh less. Veggies are low in calories and high in fiber, so they fill you up without making too much of an impact on your calorie intake. Any nonstarchy vegetable is a zero point food. These include broccoli, cauliflower, carrots, cucumbers, peppers, onions, snow peas, zucchini, greens and lettuce. When you feel a little hungry while following the Weight Watchers diet, you can make yourself a salad and enjoy it without having to worry about points.

All Kinds of Fruit

As with veggies, eating more fruit might help you weigh less. Although not as low in calories as nonstarchy vegetables, fruit is still lower in calories than a cookie or an ice cream cone, and it's more nutritious too. Any fresh fruit, even those banned from other diets such as grapes and bananas, have zero points on the Weight Watchers plan. Apples, oranges, strawberries, kiwi, watermelon and pears have zero points. Eating these healthy foods satisfies your taste buds and your appetite. Add sliced strawberries to your zero point salad for a touch of sweetness.

Food Flavorings and Special Treats

You can flavor your food without feeling guilty with a number of different items on the zero point list, such as vinegar, lemon or lime juice, hot sauce, ketchup, mustard, salsa and soy sauce. Drizzle a little vinegar on your salad to complete your zero point snack.

Broth, which you can sip on a cold day to keep you warm and satisfy your craving for something savory, is also a zero point food. You can consume sugar-free ice pops, diet soda and sugar-free gelatin without sacrificing any of your points as well.


Article Source: http://www.livestrong.com

Weight Watchers Chicken Pot Pie 10 SmartPoints

Serving 4

Ingredients:

1 cup reduced-fat baking mix, such as Bisquick
1⁄2 cup skim milk
1⁄4 cup liquid egg substitute
2 cup frozen mixed vegetables
2 cup cooked boneless, skinless chicken breast, chopped
2 can (10 3/4 oz each) reduced-fat, reduced-sodium condensed cream of mushroom soup


Directions :

Preheat oven to 400 degrees F (205 degrees C). Spray an 8 x 8 inch baking dish with nonstick cooking spray.

In a bowl, mix together baking mix, milk, and egg substitute. Set aside.

In a separate bowl, mix together frozen vegetables, chicken, and cream of mushroom soup. Transfer to the prepared baking dish. Pour crust batter on top of the chicken mixture and spread out in an even layer.

Bake for 30 minutes or until the crust is golden brown.


Per serving: 10 SmartPoints; 16 PointsPlus

Beef Casserole Smartpoints: 6

Yield: 6 servings
Serving size: 1/6 of recipe

Ingredients

1 lb ground sirloin
½ cup onion, chopped
½ cup red bell pepper, chopped
½ cup green bell pepper, chopped
3 garlic cloves, minced
3 cups cooked whole wheat wide egg noodles
1½ cups frozen peas
15 oz can reduced-sugar tomato sauce
1 can cream-style corn
½ Tbsp chili powder
½ tsp crushed red pepper flakes (optional)


Instructions

Preheat oven to 350 degrees. Lightly coat a 3-3.5 quart baking dish with nonstick cooking spray and set aside.

In a large skillet, cook the sirloin, onions, peppers, and garlic over medium heat until meat is no longer pink. Drain.

Combine meat, peppers, and onions with cooked pasta, corn and peas. Add tomato sauce, chili powder, and red pepper flakes. Stir to mix all ingredients and transfer to baking dish.

Cover and bake for 40 minutes or until heated through.


Nutrition Information
Per Serving (1/6th of recipe):
Pointsplus: 5
Smartpoints: 6
Calories: 234
Fat: 3g
Saturated Fat: 1g
Cholesterol: 56mg
Sodium: 641mg
Carbohydrates: 28g
Fiber: 5g
Sugar 8g
Protein: 22g

Oatmeal Raisin Pancakes 6 smartpoints

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency.

serves 8 ( 2 pancakes= 6 smartpoints = 5 points +)

2 c. quick rolled oats
2 c. low-fat buttermilk
½ c. egg beaters
2 T. canola oil
½ c. flour
2 T. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. salt
½ c. golden raisins


In a large bowl, combine oats and buttermilk. Let stand for 5 minutes.
In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir dry ingredients into wet ingredients until just moist. Stir in raisins.


Heat a nonstick griddle coated with nonstick spray. Drop batter by ¼ cupfuls onto hot griddle. Cook until bubbles form on the top. Flip and cook until golden.

Spaghetti Squash Sausage Lasagna Boats Smart Points: 7

Servings: 6 – Serving Size: 1 boat

Ingredients:

3 small to medium spaghetti squash (about 5 cups cooked)
salt and fresh pepper, to taste
1/3 cup part skim ricotta cheese
2 tbsp grated parmesan cheese
1 tbsp chopped parsley (or basil)
3/4 cup whole milk shredded mozzarella cheese
For the sauce:


1 tsp olive oil
1/2 onion, finely chopped
3 cloves garlic, minced
14 oz Italian chicken sausage
14 oz (1/2 can) crushed tomatoes (I prefer Tuttorosso)
salt and fresh pepper, to taste
2 tbsp chopped basil
1 bay leaf

Directions:

Preheat oven to 400ºF. Cut spaghetti squash in half lengthwise and scoop out seeds and membrane. Season lightly with salt and black pepper; bake about 1 hour, or longer if needed on a baking sheet, cut side down. 
If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover. Microwave 8-9 minutes or until soft.

In a small bowl combine the ricotta cheese, 2 tbsp parmesan cheese and parsley.
In a large deep sauté pan, heat oil and add onions and garlic; sauté on medium-low for about 3 to 4 minutes, until soft. Add the sausage and cook, breaking up into smaller pieces until browned and cooked through. When cooked, add the crushed tomatoes and adjust salt and pepper to taste. Add the bay leaf and cover, reducing heat to low. Simmer 20 to 30 minutes, then add in fresh basil at the very end.

When spaghetti squash is cooked, let it cool for about 10 minutes keeping the oven on. If you microwaved this, preheat the oven to 400°F.

When the spaghetti squash is cool enough to handle, use a fork to remove flesh, which will come out in spaghetti looking strands reserving the shells. Drain the squash on a paper towel to soak up any excess liquid, then toss with half of the sauce. Place the spaghetti squash back into the 6 shells and place on a baking sheet.

Top each with remaining sauce, 1 tbsp ricotta cheese mixture, and 2 tbsp mozzarella cheese.

Bake in the oven for 20 – 30 minutes or until everything is hot and the cheese is melted.


Pointsplus : 8 – Smart Points: 7
Calories: 246 | Fat: 13 g | Protein: 17 g | Carb: 17 g | Fiber: 2 g | Sugar: 7 g | Sodium: 701 mg | Cholesterol: 71 mg

Crock Pot Turkey Chili Smart Points: 4

Servings: 5  – Size: 1 cup

Ingredients:

1.3 lbs 99% lean ground turkey
1 teaspoon oil
1 medium onion, minced
1 red bell pepper, diced fine
1 garlic clove, minced
1 1/2 cups frozen corn kernels
10 oz can Rotel Mild Tomatoes
8 oz small can plain tomato sauce
1/4 cup low sodium chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Optional Toppings:

diced avocado
reduced fat sour cream
reduced fat shredded cheese
baked tortilla chips
Directions:


Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker. Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes. Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended. Pour chicken broth into the crock pot and add the bay leaf.

Cover and cook on HIGH 4 hours or LOW 6 hours. Serve with desired toppings.


Nutrition Facts:

Smart Points: 4
Pointsplus: 6
Calories: 226
Fat: 3 g
Carb: 21 g
Fiber: 3.5 g
Protein: 31 g
Sugar: 5 g
Sodium: 688 mg
Cholest: 59 mg

Skinny No-Bake Pumpkin Cheesecake SmartPoints value : 7

Ingredients


8-ounce package ⅓ less fat cream cheese, softened
½ cup brown sugar
15-ounce can 100% pumpkin puree
¾ cup plain, nonfat Greek yogurt
2 teaspoons vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1 pre-made reduced fat graham cracker pie crust

Directions

1 With an electric mixer, cream the cream cheese and sugar together until smooth.
2 Beat in the rest of the ingredients, until incorporated.
3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.


Nutrition Information

Per Serving: 1 slice
Calories: 146
Calories from fat: 61
Fat: 6g
Saturated Fat: 4g
Cholesterol: 21mg
Sodium: 132 mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 5g

SmartPoints value : 7

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