A quick and easy pizza recipe that is delicious, filling, and just 8 Points + for the entire pizza. Satisfy your pizza craving while still staying on track to reach your Weight Watchers goals.
Ingredients
1 Flatout Flatbread in Light Original
1/2 cup prepared pizza sauce
1/2 cup reduced fat mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
Veggie toppings of choice (I used tomatoes, onions, jalapenos)
Instructions
Preheat oven to 400 degrees.
Spray a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread on it. Heat flatbread in oven for about 8-10 minutes, or until the flatbread begins to crisp.
Remove flatbread from oven and top with sauce, cheese, veggies, garlic powder and oregano.
Return to oven and heat until cheese is melted and pizza is cooked through, about 10-12 minutes.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Diet type: Vegetarian
Diet tags: Reduced fat, Reduced carbohydrate
Number of servings (yield): 1
Culinary tradition: USA (Traditional)
Entire recipe makes 1 serving
Serving size is entire pizza
Each serving = 8 Points +
PER SERVING: 290 calories; 12g fat; 28g carbohydrates; 28g protein; 12g fiber
Ingredients
1 Flatout Flatbread in Light Original
1/2 cup prepared pizza sauce
1/2 cup reduced fat mozzarella cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
Veggie toppings of choice (I used tomatoes, onions, jalapenos)
Instructions
Preheat oven to 400 degrees.
Spray a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread on it. Heat flatbread in oven for about 8-10 minutes, or until the flatbread begins to crisp.
Remove flatbread from oven and top with sauce, cheese, veggies, garlic powder and oregano.
Return to oven and heat until cheese is melted and pizza is cooked through, about 10-12 minutes.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Diet type: Vegetarian
Diet tags: Reduced fat, Reduced carbohydrate
Number of servings (yield): 1
Culinary tradition: USA (Traditional)
Entire recipe makes 1 serving
Serving size is entire pizza
Each serving = 8 Points +
PER SERVING: 290 calories; 12g fat; 28g carbohydrates; 28g protein; 12g fiber
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