INGREDIENTS
3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder.
1 8 oz Container of light or fat free frozen whipped topping. (we used cool whip)
1 Tablespoon Sugar Free Hot Fudge Sauce
INSTRUCTIONS
Thaw frozen whipped topping, and beat in peanut butter or powder.
Spoon mixture evenly into 6 cupcake liners and freeze until hard.
Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.
1 8 oz Container of light or fat free frozen whipped topping. (we used cool whip)
1 Tablespoon Sugar Free Hot Fudge Sauce
INSTRUCTIONS
Thaw frozen whipped topping, and beat in peanut butter or powder.
Spoon mixture evenly into 6 cupcake liners and freeze until hard.
Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.
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