Ingredients
1 prepared angel food cake
1 (1 oz) fat free sugar free butterscotch pudding mix
2 (8oz) fat free cool whip
8 butterfinger fun size candy bars
1½ cups skim milk
Instructions
Spray a 9 x 13 pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
Fold in 2 containers of Cool Whip Free with pudding mixture.
Crush candy bars.
Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers.
Repeat layer.
Refrigerate for at least an hour before serving.
Enjoy!
Nutrition Information
Calories: 175 Fat: 1 Carbohydrates: 35 Protein: 3
Source: Weight Watchers
Recipe type: Dessert
Prep time: 15 mins Total time: 15 mins
Serves: 15
1 (1 oz) fat free sugar free butterscotch pudding mix
2 (8oz) fat free cool whip
8 butterfinger fun size candy bars
1½ cups skim milk
Instructions
Spray a 9 x 13 pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
Fold in 2 containers of Cool Whip Free with pudding mixture.
Crush candy bars.
Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers.
Repeat layer.
Refrigerate for at least an hour before serving.
Enjoy!
Nutrition Information
Calories: 175 Fat: 1 Carbohydrates: 35 Protein: 3
Source: Weight Watchers
Recipe type: Dessert
Prep time: 15 mins Total time: 15 mins
Serves: 15
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