Ingredients
4 cup(s) canned chicken broth
14 1/2 oz canned diced tomatoes, with basil, garlic and oregano
1 pound(s) uncooked Yukon gold potato(es), peeled, diced
1 medium uncooked zucchini, quartered lengthwise, sliced 3/4-in thick
19 oz canned cannellini beans, rinsed and drained
1 1/2 cup(s) uncooked string beans, cut in 1-in lengths
1 medium uncooked leek(s), chopped (light green and white part only)
1 large uncooked carrot(s), diced
1 rib(s) (medium) uncooked celery, diced
1/4 tsp black pepper, freshly ground (or more to taste)
2 Tbsp olive oil, extra-virgin
1/2 tsp table salt, or to taste
3 Tbsp grated Parmesan cheese, Parmigiano-Reggiano suggested
Instructions
Combine broth, tomatoes, potatoes, zucchini, cannellini beans, string beans, leek, carrot, celery and pepper in a 4-quart or larger slow cooker. Cover and cook on LOW setting until vegetables are tender, about 6 hours. Stir in oil and salt; sprinkle with cheese just before serving. Yields about 1 1/2 cups per serving.
Notes
Garnish with fresh basil, if desired.
Article Source: https://www.weightwatchers. com
14 1/2 oz canned diced tomatoes, with basil, garlic and oregano
1 pound(s) uncooked Yukon gold potato(es), peeled, diced
1 medium uncooked zucchini, quartered lengthwise, sliced 3/4-in thick
19 oz canned cannellini beans, rinsed and drained
1 1/2 cup(s) uncooked string beans, cut in 1-in lengths
1 medium uncooked leek(s), chopped (light green and white part only)
1 large uncooked carrot(s), diced
1 rib(s) (medium) uncooked celery, diced
1/4 tsp black pepper, freshly ground (or more to taste)
2 Tbsp olive oil, extra-virgin
1/2 tsp table salt, or to taste
3 Tbsp grated Parmesan cheese, Parmigiano-Reggiano suggested
Instructions
Combine broth, tomatoes, potatoes, zucchini, cannellini beans, string beans, leek, carrot, celery and pepper in a 4-quart or larger slow cooker. Cover and cook on LOW setting until vegetables are tender, about 6 hours. Stir in oil and salt; sprinkle with cheese just before serving. Yields about 1 1/2 cups per serving.
Notes
Garnish with fresh basil, if desired.
Article Source: https://www.weightwatchers. com
No comments:
Post a Comment