Autumn fruit pudding is perfect if you fancy something sweet but guilt-free, bursting with autumnal fruits including
apple, pears and blackberries. Made in just 30 minutes, this fuss-free pudding is great for sharing with friends.
Ingredients
2 apples, peeled, cored and chopped
2 pears, peeled, cored and chopped
15g caster sugar
Grated zest of 1 lemon
300g blackberries
150g raspberries
11 slices Weight Watchers Foods thick sliced white
loaf
120g Weight Watchers Foods West Country thick
cream
Method
1. Place the apples and pears in a pan with the sugar,
zest and 4 tbsp water. Cover and simmer for 5
minutes.
2. Stir in the blackberries and raspberries. Simmer for 5
minutes.
3. Slice the crusts from the Weight Watchers Foods thick
sliced white loaf. Stamp out one 7½cm round.
4. Dip in the fruit juices and place in a 1 litre pudding
basin, juice side up.
5. Dip 7 slices in the fruit juice.
6. Use to line the basin, juice side out, overlapping the
slices slightly. Spoon in the fruit.
7. Dip the remaining bread slices in any remaining juices
and use to make a lid over the fruit, cutting to fit.
8. Cover with a saucer and top with a heavy can. Chill
overnight in the fridge.
9. Turn out onto a plate and serve each slice with 20g
Weight Watchers Foods west country thick cream.
Serves: 6
Prep time: 20 mins
plus setting time
Cooking time: 10 mins
Total time: 30 mins
plus setting time
Skill level: Bit of effort
Costs: Mid-price
apple, pears and blackberries. Made in just 30 minutes, this fuss-free pudding is great for sharing with friends.
Ingredients
2 pears, peeled, cored and chopped
15g caster sugar
Grated zest of 1 lemon
300g blackberries
150g raspberries
11 slices Weight Watchers Foods thick sliced white
loaf
120g Weight Watchers Foods West Country thick
cream
Method
1. Place the apples and pears in a pan with the sugar,
zest and 4 tbsp water. Cover and simmer for 5
minutes.
2. Stir in the blackberries and raspberries. Simmer for 5
minutes.
3. Slice the crusts from the Weight Watchers Foods thick
sliced white loaf. Stamp out one 7½cm round.
4. Dip in the fruit juices and place in a 1 litre pudding
basin, juice side up.
5. Dip 7 slices in the fruit juice.
6. Use to line the basin, juice side out, overlapping the
slices slightly. Spoon in the fruit.
7. Dip the remaining bread slices in any remaining juices
and use to make a lid over the fruit, cutting to fit.
8. Cover with a saucer and top with a heavy can. Chill
overnight in the fridge.
9. Turn out onto a plate and serve each slice with 20g
Weight Watchers Foods west country thick cream.
Serves: 6
Prep time: 20 mins
plus setting time
Cooking time: 10 mins
Total time: 30 mins
plus setting time
Skill level: Bit of effort
Costs: Mid-price
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