Flatout® Thin Crust Pear & Gorgonzola Pizza

Ingredients

1 Flatout® Thin Crust Flatbread Heritage Wheat
1/3 cup shredded part-skim mozzarella cheese
1 Tbsp gorgonzola cheese
1/2 medium pear , sliced
1 Tbsp pecan pieces
1/2 cup mixed baby greens
1 Tbsp olive oil
1 Tbsp balsamic vinegar


Instructions

On the Grill:

Preheat grill to medium-high heat. Pre-bake the flatbread on the grill for 1 to 2 minutes. Remove from heat. Top with cheeses, pear and pecans. Return flatbread to grill; close lid. Cook 4 minutes. Meanwhile, whisk together oil and vinegar in a small bowl. Remove flatbread from heat; top with greens and drizzle with balsamic mixture.

In the Oven:

Preheat oven to 350°F. Place flatbread on a cookie sheet. Bake for two minutes.

Remove and top with cheeses, pear and pecans. Bake for an additional four minutes.

 Meanwhile, whisk together oil and vinegar in a small bowl. Remove flatbread from oven; top with greens and drizzle with balsamic mixture.

Serving Size: 1 pizza

PointsPlus® value: 15 
Servings: 1
Level of Difficulty: Easy
Preparation Time: 8 minutes
Cook Time: 6 minutes 


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