Easy Chicken Tetrazzini 7 points +

serves 12 ( 7 points +)

8 oz. uncooked spaghetti
1 c. onion, finely chopped
1 bell pepper, chopped
6 c. cooked, cubed boneless, skinless chicken breasts
2 c. reduced fat shredded cheddar
2 c. part-skim shredded mozzarella
2 cans Campbell’s, Healthy Request cream of mushroom soup
1-¼ c. skim milk
salt and pepper to taste

Break spaghetti in half and boil until al dente; drain.
In a large nonstick skillet coated with spray, saute onions until tender. Combine onions and remaining ingredients with spaghetti. Place in a 13 x 9 pan coated with nonstick spray. Bake, uncovered at 350 until bubbly and hot ( about 30-40 minutes)