Ingredients:
(1-1/4 lb) red potatoes (about 4), cut into chunks
3 large garlic cloves, peeled and trimmed
(1 lb) extra-lean ground beef
2 tbsp flour
4 cups frozen mixed vegetables, thawed
3/4 cup fat free reduced sodium beef broth
2 tbsp ketchup
3/4 cup light sour cream
1/2 cup 2% shredded sharp Cheddar cheese, divided
Directions:
1. Cook potatoes and garlic in boiling water in a large saucepan 20 minutes or until potatoes are tender. Meanwhile, brown meat in a large nonstick skillet. Stir in flour; cook 1 minute Add mixed vegetables, broth and ketchup; cook 5 minutes, stirring frequently.
2. Preheat oven to 375° F. Drain potatoes and garlic; return to pan. Add sour cream; mash until potatoes and garlic are smooth and mixture is well blended. Stir in 1/4 cup of the cheese.
3. Spoon the meat mixture into an 8 inch square baking dish and cover with the potatoes.
4. Bake for 18 minutes; top with remaining cheese; bake for another 2 minutes or until cheese is melted.
Yield: 6 Servings
Serving Size: 1-1/2 cups per serving
Weight Watchers PointsPlus+ = 8
Nutritional Information: (Low Fat, Low Calorie, Low Sodium)
Carb Choices: 2
Diabetic Exchange
1-1/2 Starch + 2 Vegetable + 3 Meat (L)
Calories 310, Total Fat 10g, Saturated Fat 5g, Cholesterol 65 mg, Sodium 300mg,
Carbs 34g, Fiber 5g, Sugars 7g, Protein 25g, Vitamin A 100 %DV, Vitamin C 15 %DV,
Calcium 25 %DV, Iron 20 %DV
(1-1/4 lb) red potatoes (about 4), cut into chunks
3 large garlic cloves, peeled and trimmed
(1 lb) extra-lean ground beef
2 tbsp flour
4 cups frozen mixed vegetables, thawed
3/4 cup fat free reduced sodium beef broth
2 tbsp ketchup
3/4 cup light sour cream
1/2 cup 2% shredded sharp Cheddar cheese, divided
Directions:
1. Cook potatoes and garlic in boiling water in a large saucepan 20 minutes or until potatoes are tender. Meanwhile, brown meat in a large nonstick skillet. Stir in flour; cook 1 minute Add mixed vegetables, broth and ketchup; cook 5 minutes, stirring frequently.
2. Preheat oven to 375° F. Drain potatoes and garlic; return to pan. Add sour cream; mash until potatoes and garlic are smooth and mixture is well blended. Stir in 1/4 cup of the cheese.
3. Spoon the meat mixture into an 8 inch square baking dish and cover with the potatoes.
4. Bake for 18 minutes; top with remaining cheese; bake for another 2 minutes or until cheese is melted.
Yield: 6 Servings
Serving Size: 1-1/2 cups per serving
Weight Watchers PointsPlus+ = 8
Nutritional Information: (Low Fat, Low Calorie, Low Sodium)
Carb Choices: 2
Diabetic Exchange
1-1/2 Starch + 2 Vegetable + 3 Meat (L)
Calories 310, Total Fat 10g, Saturated Fat 5g, Cholesterol 65 mg, Sodium 300mg,
Carbs 34g, Fiber 5g, Sugars 7g, Protein 25g, Vitamin A 100 %DV, Vitamin C 15 %DV,
Calcium 25 %DV, Iron 20 %DV
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