weight watchers best recipes | Buffalo Chicken Potato Bake 9 PointsPlus

Ingredients

5-6 medium potato’s peeled and cut in 1inch pieces
4 boneless skinless chicken breast (about 22-24oz) cut and cubed
1T olive oil
1t black pepper
2t paprika
2 garlic cloves, diced
⅓ cup franks hot sauce
2T water
1 cup light shredded cheese, I used a mozza/cheddar blend
3T bacon crumble
green onion



Instructions

Preheat oven to 350F
Peel your potato’s and cut into 1 inch cubes. In a bowl mix your oil, spices, water and franks sauce. Add potato’s to bowl and mix well..
Using a draining spoon, carefully spoon your potato’s into a sprayed 9×13 dish, you want to save as much of the remaining mixture for your chicken.
Bake the potato’s for 50 minutes, turning every 10 minutes. While potato’s are cooking mix your cubed chicken into the rest of the mixture and coat well.
When potato’s are done lower oven to 350F. Top potato’s with your uncooked chicken, add cheese, bacon and green onion.
Return to oven and bake for 20 minutes or until chicken is fully cooked. Drizzle with some ranch dressing or garlic sauce. Makes 6 servings at 9 points plus per serving.



Prep time:  10 mins
Cook time:  1 hour 10 mins
Total time:  1 hour 20 mins
Serves: 6
9 PointsPlus per serving

Article Source: http://77recipes.com

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