weight watchers best recipes | Cake Batter Pancakes

Servings:12

Points plus per pancake: 3 (from WW points plus calculator online)

Cake Batter Pancakes

makes about 12 pancakes

1 1/2 cups all purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
2 eggs
1 teaspoon vanilla extract
1-2 cups milk (I used vanilla almond milk)
assorted sprinkles



Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
Add 1 cup of milk, egg and vanilla extract and stir until smooth.
You want the batter to look like regular pancake batter; not too thin, not too thick.
This will vary greatly on the brand of cake mix you use.
Start with 1 cup of milk and add more if needed.
I suggest a small taste test as well to see if the pancakes are flavored enough.

Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees).
Fold desired amount of sprinkles into batter.
Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top,
about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.

Glaze

1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
assorted sprinkles

Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.



Article Source: http://77recipes.com

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