Chile and Cheese Spirals
Ingredients
4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) diced green chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa
Directions
COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Nutrition Facts
Servings Per Recipe: 24
Calories: 70
Calories from Fat: 35
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 220mg
Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
SmartPoints value : 2
Ingredients
4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) diced green chiles
3 green onions, sliced
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) chopped ripe olives, drained
4 (8-inch) soft taco-size reduced-fat flour tortillas
Bottled chunky salsa
Directions
COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Nutrition Facts
Servings Per Recipe: 24
Calories: 70
Calories from Fat: 35
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 220mg
Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
SmartPoints value : 2
No comments:
Post a Comment