Servings: 4-6
Ingredients
4 -6 whole boneless skinless chicken breasts, cut into thirds
2 -3 tablespoons lemon juice
black pepper
celery salt ( may use just iodized salt)
paprika
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 3/4 ounce) cans condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles
Directions
Rinse chicken and pat dry.
In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
Place in crock-pot.
In medium bowl or pan, mix the soups with the sherry.
Pour over chicken breasts.
Sprinkle generously w/parmesan cheese.
Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
Serve over noodles or rice.
NUTRITION FACTS
Serving Size: 1 (375 g)
Servings Per Recipe: 4
Calories 406.6
Fat 14 g
Saturated Fat 3.2 g
Carbohydrate 11.5 g
Fiber 0.4 g
Sugars 2.4 g
Protein 52.3 g
8 Smartpoints
Ingredients
4 -6 whole boneless skinless chicken breasts, cut into thirds
2 -3 tablespoons lemon juice
black pepper
celery salt ( may use just iodized salt)
paprika
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (10 3/4 ounce) cans condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles
Directions
Rinse chicken and pat dry.
In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
Place in crock-pot.
In medium bowl or pan, mix the soups with the sherry.
Pour over chicken breasts.
Sprinkle generously w/parmesan cheese.
Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
Serve over noodles or rice.
NUTRITION FACTS
Serving Size: 1 (375 g)
Servings Per Recipe: 4
Calories 406.6
Fat 14 g
Saturated Fat 3.2 g
Carbohydrate 11.5 g
Fiber 0.4 g
Sugars 2.4 g
Protein 52.3 g
8 Smartpoints
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