6 servings
Ingredients
1 package (28 oz) boneless skinless chicken thighs
1 pouch (1 oz) Old El Paso taco seasoning mix
1 jar (24 oz) Old El Paso salsa
Steps
1- In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
2- Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.
3- Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
Tips
Nutrition Facts
Serving Size: 1 Serving
5 Smartpoints
Calories 230
Calories from Fat 70
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 85mg
Sodium 1130mg
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 30g
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Ingredients
1 package (28 oz) boneless skinless chicken thighs
1 pouch (1 oz) Old El Paso taco seasoning mix
1 jar (24 oz) Old El Paso salsa
Steps
1- In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
2- Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.
3- Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
Tips
Nutrition Facts
Serving Size: 1 Serving
5 Smartpoints
Calories 230
Calories from Fat 70
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 85mg
Sodium 1130mg
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 30g
Don’t forget to Like us on Facebook and Follow us on Pinterest
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