Ingredients:
3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon seasoned salt
3 cups fresh corn kernels (about 5 ears)
1 cup finely chopped red bell pepper
1 cup finely chopped green onions
Directions:
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
Makes 8 Servings (1/2 Cup Per Serving)
Nutritional Info Per Serving: Calories 112; Total fat 3 g; Sodium 95 mg;
Carbs 22 g; Fiber 3 g; Protein 4
3 Pointsplus, 4 Smartpoints
3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon seasoned salt
3 cups fresh corn kernels (about 5 ears)
1 cup finely chopped red bell pepper
1 cup finely chopped green onions
Directions:
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
Makes 8 Servings (1/2 Cup Per Serving)
Nutritional Info Per Serving: Calories 112; Total fat 3 g; Sodium 95 mg;
Carbs 22 g; Fiber 3 g; Protein 4
3 Pointsplus, 4 Smartpoints
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