INGREDIENTS
Layer One
1⁄4 cup margarine or 1⁄4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
Layer Two
1 (14 ounce) package caramels
3⁄4 cup margarine or 3⁄4 cup butter
1 (14 ounce) can sweetened condensed milk
Layer Three
1⁄4 cup margarine or 1⁄4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)
INSTRUCTIONS
Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.
Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.
*May add melted chocolate or caramel chips, if desired.
NOTES
Recipe from Food.com
SmartPoints: 13
PointsPlus: 8
NUTRITION INFORMATION
Serving size: 24 Calories: 284 Fat: 12.4 Saturated fat: 3.3 Carbohydrates: 43.33 Fiber: .1 Protein: 3.1
Layer One
1⁄4 cup margarine or 1⁄4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
Layer Two
1 (14 ounce) package caramels
3⁄4 cup margarine or 3⁄4 cup butter
1 (14 ounce) can sweetened condensed milk
Layer Three
1⁄4 cup margarine or 1⁄4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)
INSTRUCTIONS
Layer One: Melt the margarine and marshmallows.
Stir in Rice Krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer Two: Melt the caramels, margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes, until set.
Layer Three: Melt margarine and marshmallows.
Add Rice Krispies cereal (and coconut).
Pat on top of cooled caramel layer two.
*May add melted chocolate or caramel chips, if desired.
NOTES
Recipe from Food.com
SmartPoints: 13
PointsPlus: 8
NUTRITION INFORMATION
Serving size: 24 Calories: 284 Fat: 12.4 Saturated fat: 3.3 Carbohydrates: 43.33 Fiber: .1 Protein: 3.1
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