Ingredients
12 oz boneless skinless chicken breasts or tenders
6 cups oreida cubed hash brown potatoes
1 1/4 cup shredded cheddar jack cheese
1/2 cup light sour cream
1/2 cup cooked crumbled bacon
Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.
Pour over chicken.
Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!
Serves 4
WW PP=9
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g
12 oz boneless skinless chicken breasts or tenders
6 cups oreida cubed hash brown potatoes
1 1/4 cup shredded cheddar jack cheese
1/2 cup light sour cream
1/2 cup cooked crumbled bacon
Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.
Pour over chicken.
Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!
Serves 4
WW PP=9
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g
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