Makes 24 ( 1 cookie = 2 points +)
1 egg white
1/4 tsp. salt
1/3 c. sugar
1/4 c. brown sugar
1 c. chunky reduced-fat peanut butter
1/4 c. mini chocolate chips
Preheat oven to 275 and line a baking sheet with parchment paper.
In a mixing bowl, beat egg white and salt until frothy. Add sugars and beat. Add peanut butter and beat until combined. Stir in chips.
Roll into 24 balls the size of a walnut. Place on baking sheet. Press with the tines of a fork. Turn fork and press again to make a criss-cross pattern.
Bake 10 minutes or until golden. Cool.
1 egg white
1/4 tsp. salt
1/3 c. sugar
1/4 c. brown sugar
1 c. chunky reduced-fat peanut butter
1/4 c. mini chocolate chips
Preheat oven to 275 and line a baking sheet with parchment paper.
In a mixing bowl, beat egg white and salt until frothy. Add sugars and beat. Add peanut butter and beat until combined. Stir in chips.
Roll into 24 balls the size of a walnut. Place on baking sheet. Press with the tines of a fork. Turn fork and press again to make a criss-cross pattern.
Bake 10 minutes or until golden. Cool.
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