serve 24
PointsPlus 6
Ingredients
1⁄2 cup unsalted butter, softened
1⁄2 cup light brown sugar, packed
3 tbsp water
2 egg
1 box (18 oz) white cake mix
2 cup semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch baking dish with nonstick spray.
Cream together butter and brown sugar until light and fluffy. Mix in water and eggs. Stir in cake mix. Fold in chocolate chips. Spread the mixture evenly in the prepared baking dish.
Bake for 30-35 minutes. Cool completely before cutting into bars.
Per serving: 6 PointsPlus; 5 Previous Points
PointsPlus 6
Ingredients
1⁄2 cup unsalted butter, softened
1⁄2 cup light brown sugar, packed
3 tbsp water
2 egg
1 box (18 oz) white cake mix
2 cup semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 13 x 9 inch baking dish with nonstick spray.
Cream together butter and brown sugar until light and fluffy. Mix in water and eggs. Stir in cake mix. Fold in chocolate chips. Spread the mixture evenly in the prepared baking dish.
Bake for 30-35 minutes. Cool completely before cutting into bars.
Per serving: 6 PointsPlus; 5 Previous Points
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