INGREDIENTS
1 whole honey graham crackers
1 tablespoon light whipped cream
DIRECTIONS
Break graham crackers in half.
Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
Press lightly. place in freezer until ready to be eaten.
Make as many as you like as they are so good and are only 1 point.
Source:http://www.food.com
Nutrition Info
Serving Size: 1 (10 g)
Servings Per Recipe: 1
AMOUNT PER SERVING % DAILY VALUE
Calories 37.3
Calories from Fat 12 33%
Total Fat 1.4 g 2%
Saturated Fat 0.5 g 2%
Cholesterol 2.3 mg 0%
Sodium 37.3 mg 1%
Dietary Fiber 0.2 g 0%
Sugars 2.4 g 9%
Protein 0.6 g 1%
1 whole honey graham crackers
1 tablespoon light whipped cream
DIRECTIONS
Break graham crackers in half.
Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
Press lightly. place in freezer until ready to be eaten.
Make as many as you like as they are so good and are only 1 point.
Source:http://www.food.com
Nutrition Info
Serving Size: 1 (10 g)
Servings Per Recipe: 1
AMOUNT PER SERVING % DAILY VALUE
Calories 37.3
Calories from Fat 12 33%
Total Fat 1.4 g 2%
Saturated Fat 0.5 g 2%
Cholesterol 2.3 mg 0%
Sodium 37.3 mg 1%
Dietary Fiber 0.2 g 0%
Sugars 2.4 g 9%
Protein 0.6 g 1%
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