Ingredients
3 large sweet potatoes, scrubbed
2 teaspoons olive oil
Directions
Rub oil on the sweet potatoes then wrap each potato in foil and place in the crock pot. Cover and cook on low 5 - 7 hours or until tender. Remove sweet potatoes from the crock pot, carefully remove foil, and slice down the middle lengthwise.
Yields: 6 servings | Serving Size: 1/2 sweet potato | Calories: 142 | Points Plus: 4 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 11 mg | Carbohydrates: 32 g | Dietary Fiber: 4 g | Sugars: 1 g | Protein: 4 g |
Source: http://skinnyms.com
3 large sweet potatoes, scrubbed
2 teaspoons olive oil
Directions
Rub oil on the sweet potatoes then wrap each potato in foil and place in the crock pot. Cover and cook on low 5 - 7 hours or until tender. Remove sweet potatoes from the crock pot, carefully remove foil, and slice down the middle lengthwise.
Yields: 6 servings | Serving Size: 1/2 sweet potato | Calories: 142 | Points Plus: 4 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 11 mg | Carbohydrates: 32 g | Dietary Fiber: 4 g | Sugars: 1 g | Protein: 4 g |
Source: http://skinnyms.com
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