Ingredients
1 oz Nabisco Famous chocolate wafers, or other brand (about 5 cookies)
1/4 tsp mint extract
1 tsp unsweetened cocoa powder
7 oz fat free whipped topping, about 1 whole aerosol can
1/4 cup(s) fat free skim milk
41 gm York Dark Chocolate Covered Peppermint Patties, (3 patties, chopped into pieces)
2 Tbsp chocolate syrup
6 Tbsp whipped topping light or fat free, vanilla or chocolate
Instructions
Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.
Notes
This easy chocolate dessert can be made in several flavours. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the peppermint patty for an ounce of mini chocolate chips.
1 oz Nabisco Famous chocolate wafers, or other brand (about 5 cookies)
1/4 tsp mint extract
1 tsp unsweetened cocoa powder
7 oz fat free whipped topping, about 1 whole aerosol can
1/4 cup(s) fat free skim milk
41 gm York Dark Chocolate Covered Peppermint Patties, (3 patties, chopped into pieces)
2 Tbsp chocolate syrup
6 Tbsp whipped topping light or fat free, vanilla or chocolate
Instructions
Line six muffin holes with foil muffin liners.
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.
Notes
This easy chocolate dessert can be made in several flavours. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the peppermint patty for an ounce of mini chocolate chips.
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