Ingredients:
1/2 cup reduced-calorie margarine, soft
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar
Directions:
1 Preheat oven to 375 degrees.
2 In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
3 Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.
Nutritional Facts for Ww 1-Point Crackle Spice Drops
Serving Size: 1 (15 g)
Servings Per Recipe: 36
Calories 54.9
Calories from Fat 13 24%
Total Fat 1.4 g 2%
Saturated Fat 0.2 g 1%
Cholesterol 5.8 mg 1%
Sodium 68.3 mg 2%
Total Carbohydrate 9.2 g 3%
Dietary Fiber 0.2 g 0%
Sugars 3.8 g 15%
Protein 0.9 g 1%
1/2 cup brown sugar, not packed
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1/4 cup powdered sugar
Directions:
1 Preheat oven to 375 degrees.
2 In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
3 Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.
Nutritional Facts for Ww 1-Point Crackle Spice Drops
Serving Size: 1 (15 g)
Servings Per Recipe: 36
Calories 54.9
Calories from Fat 13 24%
Total Fat 1.4 g 2%
Saturated Fat 0.2 g 1%
Cholesterol 5.8 mg 1%
Sodium 68.3 mg 2%
Total Carbohydrate 9.2 g 3%
Dietary Fiber 0.2 g 0%
Sugars 3.8 g 15%
Protein 0.9 g 1%
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