Crockpot Pizza Sloppy Joes is a delicious, Italian-style take on the classic Sloppy Joes and uses ground turkey. It is a healthy low fat, low carbohydrates, low sodium, low sugars, diabetic and WeightWatchers (6) PointsPlus+ recipe. Makes 16 sandwiches. Crockpot Pizza Sloppy Joes will be enjoyed by all your family, friends and guests.
INGREDIENTS:crockpot-pizza-sloppy-joes
Nonstick cooking spray
3 lbs uncooked ground turkey breast
2 (14 oz) jars pizza sauce
2 cups frozen stir-fry vegetables (with bell peppers & onions), thawed and drained
1/2 of a (6 oz) can no-salt-added tomato paste
16 whole wheat hamburger buns, split and toasted
8 (1 oz) slices part-skim Mozzarella cheese, halved
DIRECTIONS
1. Coat a very large skillet with cooking spray. Heat skillet over medium-high heat. Cook half of the turkey at a time in hot skillet until turkey is no longer pink, stirring to break apart turkey as it cooks. In a 4 to 5 quart slow cooker stir together turkey, pizza sauce, vegetables and tomato paste.
2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.
3. Spoon about 1/2 cup turkey mixture onto each bun bottom. Top each with a half-slice cheese and bun top.
Yield: 16 sandwiches.
Serving Size: 1 sandwich per serving.
WW PointsPlus+ = 6
Carb Choices: 2
Diet Exchange:
3-1/2 Meat (L) + 2 Starch
INGREDIENTS:crockpot-pizza-sloppy-joes
3 lbs uncooked ground turkey breast
2 (14 oz) jars pizza sauce
2 cups frozen stir-fry vegetables (with bell peppers & onions), thawed and drained
1/2 of a (6 oz) can no-salt-added tomato paste
16 whole wheat hamburger buns, split and toasted
8 (1 oz) slices part-skim Mozzarella cheese, halved
DIRECTIONS
1. Coat a very large skillet with cooking spray. Heat skillet over medium-high heat. Cook half of the turkey at a time in hot skillet until turkey is no longer pink, stirring to break apart turkey as it cooks. In a 4 to 5 quart slow cooker stir together turkey, pizza sauce, vegetables and tomato paste.
2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.
3. Spoon about 1/2 cup turkey mixture onto each bun bottom. Top each with a half-slice cheese and bun top.
Yield: 16 sandwiches.
Serving Size: 1 sandwich per serving.
WW PointsPlus+ = 6
Carb Choices: 2
Diet Exchange:
3-1/2 Meat (L) + 2 Starch
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