Ingredients
2 cups frozen strawberries
2 cups vanilla yogurt
1/2 cup vanilla yogurt
4 teaspoons sugar
Preparation
1. Fill a 16-cube ice cube tray with 2 cups of the vanilla yogurt. Freeze until frozen solid (for at least 3 hours).
2. Place the yogurt cubes, sugar, frozen strawberries, and the remaining 1/2 cup of vanilla yogurt in the food processor. Secure the top and pulse for about 10-20 seconds, until it becomes smooth and creamy.
3. Serve garnished with whipped cream or fresh strawberries.
4. If you prefer a thicker texture or if the yogurt softens, place the finished frozen yogurt in the freezer for about 20 minutes to harden before serving.
Servings: 5
Nutritional information for one serving:
WW points: 2
WW points plus: 3
Calories: 118
Total fat: 4 g
Cholesterol: 15.9 mg
Sodium: 58.1 mg
Total carbs: 17.1 g
Dietary fiber: 1.8 g
Protein: 4.6 g
2 cups vanilla yogurt
1/2 cup vanilla yogurt
4 teaspoons sugar
Preparation
1. Fill a 16-cube ice cube tray with 2 cups of the vanilla yogurt. Freeze until frozen solid (for at least 3 hours).
2. Place the yogurt cubes, sugar, frozen strawberries, and the remaining 1/2 cup of vanilla yogurt in the food processor. Secure the top and pulse for about 10-20 seconds, until it becomes smooth and creamy.
3. Serve garnished with whipped cream or fresh strawberries.
4. If you prefer a thicker texture or if the yogurt softens, place the finished frozen yogurt in the freezer for about 20 minutes to harden before serving.
Servings: 5
Nutritional information for one serving:
WW points: 2
WW points plus: 3
Calories: 118
Total fat: 4 g
Cholesterol: 15.9 mg
Sodium: 58.1 mg
Total carbs: 17.1 g
Dietary fiber: 1.8 g
Protein: 4.6 g
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