Ingredients:
1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Directions:
1 In a large bowl, dissolve gelatin in boiling water.
2 Stir in yogurt with wire whisk.
3 Fold in whipped topping with wooden spoon.
4 Spread in crust.
5 Refrigerate for at least 2 hours.
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Nutritional Facts for Weight Watchers Key Lime Pie
Serving Size: 1 (35 g)
Servings Per Recipe: 8
Calories 42.6
Calories from Fat 12 29%
Total Fat 1.4 g 2%
Saturated Fat 0.8 g 4%
Cholesterol 4.5 mg 1%
Sodium 20.8 mg 0%
Total Carbohydrate 7.1 g 2%
Dietary Fiber 0.1 g 0%
Sugars 4.5 g 18%
Protein 0.9 g 1%
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Directions:
1 In a large bowl, dissolve gelatin in boiling water.
2 Stir in yogurt with wire whisk.
3 Fold in whipped topping with wooden spoon.
4 Spread in crust.
5 Refrigerate for at least 2 hours.
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Nutritional Facts for Weight Watchers Key Lime Pie
Serving Size: 1 (35 g)
Servings Per Recipe: 8
Calories 42.6
Calories from Fat 12 29%
Total Fat 1.4 g 2%
Saturated Fat 0.8 g 4%
Cholesterol 4.5 mg 1%
Sodium 20.8 mg 0%
Total Carbohydrate 7.1 g 2%
Dietary Fiber 0.1 g 0%
Sugars 4.5 g 18%
Protein 0.9 g 1%
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