Ingredients
1 oz 10 3/4 ounce cream of mushroom - 9 points
1/2 c 1 percent fat free milk - 1 point
1 c frozen green peas - 3 points
2 can(s) 6 oz cans tuna in water, drained, flaked -9 points
2 c hot cooked whole wheat egg noodles - 9 points
1/2 c fat free shredded cheddar cheese - 2 points
Directions
1 Stir soup, milk, peas, tuna and noodles and put in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Remove from oven and stir. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted.
2 Total 33 points @ 4 servings = 8.2 Points Plus per serving
1/2 c 1 percent fat free milk - 1 point
1 c frozen green peas - 3 points
2 can(s) 6 oz cans tuna in water, drained, flaked -9 points
2 c hot cooked whole wheat egg noodles - 9 points
1/2 c fat free shredded cheddar cheese - 2 points
Directions
1 Stir soup, milk, peas, tuna and noodles and put in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Remove from oven and stir. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted.
2 Total 33 points @ 4 servings = 8.2 Points Plus per serving
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