Savory and creamy, this Bacon and Potato Chowder Crock Pot Recipe is the perfect dinner idea for a chilly evening. Enjoy a nice sized serving for just 4 Points +.
Ingredients
2 cups potatoes, cut into small cubes
4 oz Canadian-style bacon, cut into 1/4-inch pieces
1 large carrot, diced
1 cup leeks, chopped, white part only
3 medium garlic cloves, minced
4 cups fat-free chicken broth
1/2 cup uncooked barley
1 bay leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
1 cup fat free half and half
Instructions
In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 4-6 hours.
Stir in half-and-half; heat through, uncovered, about 10 minutes.
Preparation time: 10 minute(s)
Cooking time: 4-6 hour(s)
Diet tags: Low calorie, Reduced fat, High protein
Number of servings (yield): 6
Culinary tradition: USA (Traditional)
Entire recipe makes 6 servings
Serving size is 1 1/2 cups
Each serving = 4 Points +
PER SERVING: 170 calories; 1.5g fat; 28g carbohydrates; 9g protein; 4g fiber
Ingredients
4 oz Canadian-style bacon, cut into 1/4-inch pieces
1 large carrot, diced
1 cup leeks, chopped, white part only
3 medium garlic cloves, minced
4 cups fat-free chicken broth
1/2 cup uncooked barley
1 bay leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
1 cup fat free half and half
Instructions
In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 4-6 hours.
Stir in half-and-half; heat through, uncovered, about 10 minutes.
Preparation time: 10 minute(s)
Cooking time: 4-6 hour(s)
Diet tags: Low calorie, Reduced fat, High protein
Number of servings (yield): 6
Culinary tradition: USA (Traditional)
Entire recipe makes 6 servings
Serving size is 1 1/2 cups
Each serving = 4 Points +
PER SERVING: 170 calories; 1.5g fat; 28g carbohydrates; 9g protein; 4g fiber
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