Ingredients
Non-stick cooking spray
1 (4-1/2 oz) package reduced-fat refrigerated
buttermilk biscuits (found in dairy case area)
1-1/2 tbsp low-sodium tomato sauce
Scant 1/2 tsp Italian seasoning
1/2 tbsp grated Parmesan cheese
Directions:
1. Preheat oven to 450 F.
2. Spray a small baking sheet with nonstick spray coating; set aside.
3. In a custard cup, mix together the tomato sauce and Italian seasoning; set aside.
Open biscuit package; separate biscuits and place on prepared baking sheet.
4. With a small spoon, spread the tomato sauce and seasoning mixture on biscuits, dividing mixture evenly. Bake on center rack of oven 8 to 10 minutes or until golden. Serve hot.
Serving Size: 1 Per Serving.
Weight Watchers PointsPlus+ = 2
Nutrition Information:
Calories: 54, Fat: 1g, Sodium: 191mg, Carbs: 10g, Fiber: 0g, Sugars: 1g, Protein: 2g
1 (4-1/2 oz) package reduced-fat refrigerated
buttermilk biscuits (found in dairy case area)
1-1/2 tbsp low-sodium tomato sauce
Scant 1/2 tsp Italian seasoning
1/2 tbsp grated Parmesan cheese
Directions:
1. Preheat oven to 450 F.
2. Spray a small baking sheet with nonstick spray coating; set aside.
3. In a custard cup, mix together the tomato sauce and Italian seasoning; set aside.
Open biscuit package; separate biscuits and place on prepared baking sheet.
4. With a small spoon, spread the tomato sauce and seasoning mixture on biscuits, dividing mixture evenly. Bake on center rack of oven 8 to 10 minutes or until golden. Serve hot.
Serving Size: 1 Per Serving.
Weight Watchers PointsPlus+ = 2
Nutrition Information:
Calories: 54, Fat: 1g, Sodium: 191mg, Carbs: 10g, Fiber: 0g, Sugars: 1g, Protein: 2g
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