Ingredients
1 cup flour
1/2 cup finely chopped slivered almonds
1/4 cup margarine, melted
1 pkg (8 oz) fat-free cream cheese, softened
1/2 cup powdered sugar
2 cups sugar-free frozen whipped topping,
thawed & divided
2 boxes (1.4 oz each) chocolate sugar-free
instant pudding
3 cups skim milk
Directions:
1. Preheat oven to 350º F.
2. Mix together the flour, nuts and margarine; press onto bottom of 13 by 9 inch pan.
Bake 15 minutes or until lightly browned. Cool.
3. Beat together the cream cheese and powdered sugar with mixer until well blended.
Stir in 1 cup of the thawed whipped topping; spread over crust.
4. Beat together the pudding mix and milk with a wire whisk for 2 minutes.
Spread over the cream cheese layer. Top with remaining whipped topping
5. Refrigerate several hours before serving. Cut into 12 evenly sized squares.
Yield: 12 servings
Serving Size: 1/12 of recipe
Weight Watchers PointsPlus+ = 5 per serving.
Ntrition Information:
Calories 200, Carbs 25 g, Fat 8 g, Fiber 1 g, Protein 7 g
1/2 cup finely chopped slivered almonds
1/4 cup margarine, melted
1 pkg (8 oz) fat-free cream cheese, softened
1/2 cup powdered sugar
2 cups sugar-free frozen whipped topping,
thawed & divided
2 boxes (1.4 oz each) chocolate sugar-free
instant pudding
3 cups skim milk
Directions:
1. Preheat oven to 350º F.
2. Mix together the flour, nuts and margarine; press onto bottom of 13 by 9 inch pan.
Bake 15 minutes or until lightly browned. Cool.
3. Beat together the cream cheese and powdered sugar with mixer until well blended.
Stir in 1 cup of the thawed whipped topping; spread over crust.
4. Beat together the pudding mix and milk with a wire whisk for 2 minutes.
Spread over the cream cheese layer. Top with remaining whipped topping
5. Refrigerate several hours before serving. Cut into 12 evenly sized squares.
Yield: 12 servings
Serving Size: 1/12 of recipe
Weight Watchers PointsPlus+ = 5 per serving.
Ntrition Information:
Calories 200, Carbs 25 g, Fat 8 g, Fiber 1 g, Protein 7 g
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