A simple and delicious 2-ingredient sweet treat everyone will love, these snickers mini tarts are perfectly portion controlled too.
Ingredients
1 Snickers bar (2.1 ounces)
10 frozen fillo mini shells
Coarse sea salt or finely chopped peanuts for garnish, if desired
Instructions
Heat the oven to 350 degrees.
Place the fillo shells on a baking sheet.
Cut the Snickers bar in half lengthwise. Then cut each half into 5 chunks. Place a chunk into each fillo shell. Bake until melted, 8 to 10 minutes. Remove from the oven and let cool. If desired, top with a sprinkling of sea salt or chopped peanuts to fancy them up a bit.
Cook's Notes
Nutritional Estimates Per Serving (2 Snickers-filled shells): 83 calories, 3.75 g fat, 11 g carbs, 0 g fiber, 1.5 g protein and *2 Weight Watchers Points Plus.
Ingredients
10 frozen fillo mini shells
Coarse sea salt or finely chopped peanuts for garnish, if desired
Instructions
Heat the oven to 350 degrees.
Place the fillo shells on a baking sheet.
Cut the Snickers bar in half lengthwise. Then cut each half into 5 chunks. Place a chunk into each fillo shell. Bake until melted, 8 to 10 minutes. Remove from the oven and let cool. If desired, top with a sprinkling of sea salt or chopped peanuts to fancy them up a bit.
Cook's Notes
Nutritional Estimates Per Serving (2 Snickers-filled shells): 83 calories, 3.75 g fat, 11 g carbs, 0 g fiber, 1.5 g protein and *2 Weight Watchers Points Plus.
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