weight watchers best recipes | Little Apricot and Almond Cakes( 6 ProPoints Value )



Ingredients:

150 g Margarine, Soft, Polyunsaturated  
150 g Caster Sugar  
3 medium (raw) Egg, whole, beaten  
1/2 teaspoons Almonds, extract
180 g White Self Raising Flour  
3 individual Apricots, fresh, pitted and quartered  
2 teaspoons (level) Icing Sugar  

Instructions:

Preheat oven to Gas Mark 4/180°C/350°F. Put 12 paper bun cases into a 12-hole bun tin.

Beat margarine and sugar together using a hand-held electric whisk until pale, light and fluffy. Whisk in beaten eggs, a little at a time. Stir in almond extract. Sift in the flour then use a large metal spoon to fold it in gently.

Share mixture between the bun cases and put a piece of apricot on top of each one. Bake for 18-20 minutes until golden and firm to the touch. Cool.

Serve sprinkled with icing sugar.


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