Ingredients:
3 cups reduced-fat “light” vanilla ice cream, softened
11/4 cups chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 tablespoons mini chocolate chips
Directions:
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Makes 8 Servings
Nutrition Information:
Calories 272, Fat 12 g, Carbs 38 g, Fiber 1 g, Protein 5 g
11/4 cups chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 tablespoons mini chocolate chips
Directions:
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Makes 8 Servings
Nutrition Information:
Calories 272, Fat 12 g, Carbs 38 g, Fiber 1 g, Protein 5 g
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