Ingredients:
1/4 cup Light Ranch salad dressing
1/4 cup mayo with olive oil reduced fat mayonnaise
2 tsp horseradish
3/4 lb beef sirloin steak, 3/4 inch thick
2 tbsp A 1 Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup 2% shredded sharp Cheddar cheese
Directions:
1. Preheat grill to medium heat.
2. Mix first 3 ingredients together.
3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes and cut steak across the grain into thin slices.
4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately.
Yield: 6 Servings
Serving Size = 2 Cups
WW Plus+ = 5 Per Serving
Nutrition Information:
Calories 200, Carbs 9 g, Fat 12 g, Fiber 2 g, Protein 14 g
1/4 cup mayo with olive oil reduced fat mayonnaise
2 tsp horseradish
3/4 lb beef sirloin steak, 3/4 inch thick
2 tbsp A 1 Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup 2% shredded sharp Cheddar cheese
Directions:
1. Preheat grill to medium heat.
2. Mix first 3 ingredients together.
3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes and cut steak across the grain into thin slices.
4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately.
Yield: 6 Servings
Serving Size = 2 Cups
WW Plus+ = 5 Per Serving
Nutrition Information:
Calories 200, Carbs 9 g, Fat 12 g, Fiber 2 g, Protein 14 g
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