Ingredients:
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cheese, softened
1 cup Reduced Fat Sour Cream
1 pkt. (1-1/4 oz.) Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup Kraft Mexican Style 2% Milk Finely,
Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives
Wheat Thins Big Snacks
Directions:
Heat oven to 350°F.
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with Wheat Thins
Makes 32 servings, 2 Tbsp. dip and 11 Wheat Thins Per Serving
Nutritional Info Per Serving: Calories 190; Fat 8g; Carbs 24g; Fiber 2g; Protein 6g
1 cup Reduced Fat Sour Cream
1 pkt. (1-1/4 oz.) Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup Kraft Mexican Style 2% Milk Finely,
Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives
Wheat Thins Big Snacks
Directions:
Heat oven to 350°F.
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with Wheat Thins
Makes 32 servings, 2 Tbsp. dip and 11 Wheat Thins Per Serving
Nutritional Info Per Serving: Calories 190; Fat 8g; Carbs 24g; Fiber 2g; Protein 6g
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