Banana-Berry Freezer Pops is an easy recipe for a delicious snack or treat made with fresh strawberries, blueberries, bananas and yogurt. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, low cholesterol, heart-healthy, diabetic and WeightWatchers (2) PointsPlus+ recipe. Makes 6 servings. This could be used in many situations. Great for a hot weather snack. Banana-Berry Freezer Pops will be loved by your family and friends.
INGREDIENTS:banana-berry-freezer-pops
3/4 cup thawed light whipped topping
1 (5.3 oz) container honey nonfat Greek-style yogurt
1/2 cup fresh strawberry halves
1/2 small banana, cut into chunks
1/4 cup blueberries
6 wooden popsicle sticks
6 (3 oz) paper cups
DIRECTIONS:
1. Place all ingrdients in a blender. Blend on high speed until smooth.
2. Pour into 6 (3 oz) paper cups; cover with foil. Insert popsicle stick into center of each cup.
3. Freeze several hours or until firm. Peel off paper cups just before serving.
Yield: 6 Servings
Serving Size: 1 per serving.
WW PointsPlus+ = 2
Carb Choices: 1
Diet Exchange:
1 Starch
NUTRITIONAL INFORMATION:
Calories 50, Total Fat 1.5g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 15mg, Sugars 9g, Carbohydrates 12g, Fiber 1g, Protein 2g
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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
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