Skinny Cheese & Black Bean Nachos 8 Weight Watchers SmartPoints

A lighter, healthier version of a classic, these skinny cheese and black bean nachos are hard to beat.

Course: Appetizer, Main Course

Servings: 4
Calories: 222 kcal
Author: Martha | Simple Nourished Living


Ingredients

36 baked low-fat tortilla chips
1 cup shredded reduced-free Monterey Jack cheese (I used reduced-fat Pepper Jack cheese)

1 can (14 to 15 ounces) black beans, drained and rinsed

2 plum tomatoes, chopped (I used grape tomatoes and quartered them)

2 scallions, thinly sliced

1 jalapeño pepper, seeded and diced (I omitted this)

3 tablespoons chopped fresh cilantro
Lime wedges, for serving

Instructions

Preheat oven to 400F degrees. Line a large baking sheet with foil and spray it with non-stick cooking spray.

Arrange the tortilla chips in a single layer close together on the prepared baking sheet.

Sprinkle evenly with the cheese.

Top with the beans, tomatoes, scallions and jalapeño.

Baked until heated through and the cheese is melted, 15 to 20 minutes.

Remove from the oven and sprinkle with cilantro.

Serve with lime wedges.

Recipe Notes


*5 Weight Watchers PointsPlus
*8 Weight Watchers SmartPoints

Nutrition Facts
Skinny Cheese & Black Bean Nachos Recipe
Amount Per Serving (1 /4th - 9 nachos)
Calories 222Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Total Carbohydrates 36g12%
Dietary Fiber 6g24%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.

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