PEANUT BUTTER WHIP FROZEN TREATS SmartPoints : 2

Yield :

Serves: 6
SmartPoints : 2

Ingredients :

3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder.
1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe)
1 Tablespoon Sugar Free Hot Fudge Sauce


Preparation :

Place peanut butter in large bowl.

Gently fold in whipped topping. (must be fat free to obtain one PPV).

Spoon or pipe mixture evenly (approx. 5 Tablespoons) into 6 cupcake liners.

Freeze until solid.

Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.


Enjoy!

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