Skinnylightful Asian Chicken Broccoli Slaw Salad SmartPoints value : 6

Ingredients


1 (~12 oz ) package broccoli slaw

1 (8 oz) bag purple cabbage (3 cups cabbage)

2 cups cooked chicken breast, boneless, skinless, see shopping tip

2 cup pea pods, chopped

1 cup scallions sliced

½ cup Light Asian Salad Dressing such as Trader Joe’s Asian Style Spicy Peanut Vinaigrette or Ken’s Steak House Lite Asian Sesame Dressing, see shopping tip

¼ cup La Choy Chow Mein noodles or any brand, optional

Directions

1. In a large bowl, add all the ingredients for the slaw salad except the salad dressing and topping. Just before serving, toss with dressing. Divide among 4 dinner plates. Sprinkle each with 1 tablespoon of Chow Mein noodles and serve with chopsticks, if desired.

Makes 4 main course salads (1 serving, about 3 cups each)


Nutrition Facts

for 1 salad, including dressing (not including chow mein noodles)
235 calories
6g fat
26g protein
20g carbs
6g fiber
283mg sodium
12g sugar

SmartPoints value : 6

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