RED LEAF SALAD WITH PLUMS AND ROASTED GREEN ONION DRESSING SmartPoints value : 3

Ingredients


6 green onions, white and light green parts only, halved lengthwise
1/2 cup silken tofu (about 4 ounces)
1/2 cup toasted sliced almonds, divided
2 teaspoons reduced-sodium tamari
2 teaspoons white wine vinegar
2 plums, sliced into thin wedges
1 head radicchio, torn into pieces
1 head red leaf butter lettuce, torn into pieces
1 bunch baby carrots, trimmed and halved
1 bunch radishes, trimmed and halved

Directions


Preheat the oven to 450°F. Roast onions on a baking sheet until tender and golden brown, 10 to 15 minutes; let cool.

In a blender, purée onions, tofu, 2 tablespoons almonds, tamari, vinegar and 2 to 3 tablespoons water until very smooth. In a large bowl, toss plums, radicchio, lettuce, carrots, radishes, remaining almonds and dressing, and then serve.

Nutritional Info

Per Serving:
80 calories (40 from fat)
4.6g total fat
115mg sodium
8g carbohydrates
3 g dietary fiber
4g sugar
4g protein

SmartPoints value : 3

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