KALE SALAD SmartPoints value : 4

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon fine sea salt
2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)

Directions


In a large bowl, whisk together oil, lemon juice, chili powder and salt. Add kale, toss to combine and serve.

Nutritional Info

Per Serving:
130 calories (50 from fat)
6g total fat
1g saturated fat
290mg sodium
19g carbohydrates
4 g dietary fiber
6g protein


SmartPoints value : 4

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