Pineapple Bliss Cupcakes

Yield : 24 Servings
Serving Size : 1 cupcake no frosting
Smartpoints : 4
Nutritional Value :
Calories: 93.5, Fat: 0.8 g, Protein: 0.5 g, Carb: 20.9 g, Fiber: 0.2 g. Sugar: 12.2 g

Ingredients

– 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
– 20 oz can crushed pineapple in juice (do not drain)

Directions

1. Combine both ingredients in large bowl.
2. Mix on medium speed with electric mixer.
3. Pour into lined cupcake tins about 2/3 full.
4. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.

5. Set aside to cool.


Pineapple Fluff Cream Cheese Frosting

Yield : 24 Servings
Serving Size: 1 cupcake w/ frosting
Smartpoints : 6
Nutritional Value :
Calories: 140.2, Fat: 2.8 g, Protein: 1.2 g, Carb: 27 g, Fiber: 0.3 g, Sugar: 16.4 g

Ingredients

– 8 oz Philadelphia 1/3 less fat cream cheese
– 20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
– 3/4 cup fluff marshmallow spread

Directions


1. Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl
2. Mix with a hand mixer until combined well.
3. Spread on cooled cupcakes and refrigerate until ready to eat.

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