Peanut Butter Balls SmartPoints : 2


1 cup sifted powdered sugar
1⁄2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner’s coating .


Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners’ coating.

Drop balls one at a time in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.

Let stand until dry.

Store tightly covered in a cool dry place.

Nutrition Info :

Servings: 30 pieces
SmartPoints : 2
Calories 51
Total Fat 3.3 g
Saturated Fat 1.2 g
Total Carbohydrate 4.8 g
Dietary Fiber 0.3 g
Sugars 4.3 g
Protein 1.1 g