Mini Chip Snowball Cookies Smartpoints: 5

60 cookies (5 dozen)


Ingredients

1 1/2 cups (3 sticks) butter or margarine, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1/2 cup finely chopped nuts
Powdered sugar


Directions

PREHEAT oven to 375° F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

Amount Per Serving

Smartpoints: 5
Calories: 120
Calories from Fat: 70
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 10mg
Sodium: 50mg
Carbohydrates: 12g
Dietary Fiber: .5g
Sugars: 6g
Protein: 1g

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