Roast Reef Wraps Smartpoints: 12

4 servings

Ingredients

3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tablespoon white wine vinegar
1/4 teaspoon sugar
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons horseradish, drained
Kosher salt and freshly ground pepper
1/4 pound sliced dill-flavored havarti cheese
1/2 pound deli-sliced roast beef
4 whole-wheat wraps
Vegetable or potato chips, for serving (optional)
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Directions

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.


Nutrition Information:
Smartpoints: 12
Calories 401
Total Fat 25 g
Saturated Fat 9 g
Total Carbohydrate 26 g
Fiber 1 g
Protein  25 g
Cholesterol  71 mg
Sodium  1061 mg

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