Ingredients:
1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Makes 24 Servings (1 Sausage Roll Per Serving)
Nutritional Info Per Serving: Calories 128, Carbs 8 g, Sat. Fat 4g, Fiber (Trace), Protein 2 g, Sugars 3g
1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Makes 24 Servings (1 Sausage Roll Per Serving)
Nutritional Info Per Serving: Calories 128, Carbs 8 g, Sat. Fat 4g, Fiber (Trace), Protein 2 g, Sugars 3g
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