Serves 16
Ingredients
1⁄3 cup parmesan cheese, grated
1 tsp paprika
1⁄8 tsp ground red pepper
10 oz can pizza dough, refrigerated (Pillsbury)
1 butter-flavored cooking spray
Directions
Preheat oven to 425 degrees.
Combine first 3 ingredients in a samll bowl; stir well, and set aside.
Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
Fold dough in half to form an 8 x 6 inch rectangle.
Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
Using fingertips, press cheese mixture into dough.
Cut dough into 16 (8-inch-long strips.
Gently pick up both ends of each strip, and twist dough.
Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
Bate at 425 degrees for 8 minutes or until lightly browned.
Remove twists from pan, and let cool on wire racks.
Ingredients
1⁄3 cup parmesan cheese, grated
1 tsp paprika
1⁄8 tsp ground red pepper
10 oz can pizza dough, refrigerated (Pillsbury)
1 butter-flavored cooking spray
Directions
Preheat oven to 425 degrees.
Combine first 3 ingredients in a samll bowl; stir well, and set aside.
Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
Fold dough in half to form an 8 x 6 inch rectangle.
Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
Using fingertips, press cheese mixture into dough.
Cut dough into 16 (8-inch-long strips.
Gently pick up both ends of each strip, and twist dough.
Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
Bate at 425 degrees for 8 minutes or until lightly browned.
Remove twists from pan, and let cool on wire racks.
| Amount Per Serving | |
| Calories 9 | Calories from Fat 5 |
| % Daily Value | |
| Total Fat 1g | |
| Saturated Fat 0g | 1% |
| Cholesterol 2mg | |
| Sodium 32mg | 1% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Sugars 0g | |
| Protein 1g | 1% |
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